CM Slim

High Intensity Electromagnetic Muscle Stimulator

MEDICAL ELECTROMAGNETIC BODY SHAPING

MEDICAL ELECTROMAGNETIC BODY SHAPING

The targeted electromagnetic field effectively stimulates the muscles, causing them to contract. Muscle contractions are ideal for growing muscles and burning fat. Two applicators are placed on the chosen muscle area, such as abdominals, thighs or buttocks. The applicators generate dynamic electromagnetic fields that cause the muscles to contract involuntarily.

CM Slim is the next-generation, non-invasive, clinically proven body-shaping solution for increasing muscle and reducing fat.

Specific for tummy, buttocks, arms and legs, High Intensity Electromagnetic Muscle Training (HI-EMT) stimulates the muscle with intense focused electromagnetic fields to strengthen, firm and sculpt the body without discomfort or downtime.

A single 30-minute treatment causes 30,000 targeted muscle contractions for the ultimate sweat-free workout.

HERE'S HOW IT WORKS

HI-EMT delivers high-intensity focused electromagnetic energy that passes through the skin and subcutaneous layers to the target muscle group.

This stimulates thousands of contractions to strengthen and increase muscles for better definition, tone and endurance.

The contractions also trigger the release of free fatty acids that break down localised fat deposits through cell apoptosis.

TARGETED TREATMENT PROGRAMMES

The Contour Master offers a range of tailor-made training programmes for men and women aimed at muscle building and fat burning.

An intensive course of 4 to 6 30-minute sessions at a frequency of 2 to 3 times a week will provide optimal results. Ongoing maintenance treatments are also recommended.

EFFECT ON MUSCLE

HI-EMT uses a specific range of frequencies that force the muscles to maintain a contracted state for several seconds. When repeatedly exposed to these high load conditions, the muscle tissue must adapt. Studies indicate that one to two months after HI-EMT treatments, average muscle mass is increased by 18% and localised fat is reduced by 21%.